Is Wokka Thin Egg Wok-Ready Noodles Vegetarian?
Description
Lightly savory noodles offer a delicate, springy texture with a slightly chewy bite; they cook quickly and hold sauces well. Commonly used in stir-fries, wok dishes, soups or cold noodle salads, reviewers note consistent cooking times, ease of preparation, good sauce adherence and occasional clumping in storage or during transit.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Lightly savory noodles offer a delicate, springy texture with a slightly chewy bite; they cook quickly and hold sauces well. Commonly used in stir-fries, wok dishes, soups or cold noodle salads, reviewers note consistent cooking times, ease of preparation, good sauce adherence and occasional clumping in storage or during transit.
Ingredients
Water, Wheat Flour, Vegetable Oil, Modified Starch (1420), Egg Yolk Powder (0.7%), Salt, Acidity Regulator (575), Colours (102,110). Contains: Egg & Gluten.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.