Is Wonder Full Of Goodness Soft Wholemeal Gluten Free?
Description
A soft wholemeal loaf offering a mild, slightly nutty flavor and tender, moist crumb; slices hold together well and toast evenly. Commonly used for sandwiches, toast, and quick breakfasts. Customer reviews often mention consistent softness, convenient slicing, fresh aroma on opening, and occasional comments about packaging, price and availability noted.
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Description
A soft wholemeal loaf offering a mild, slightly nutty flavor and tender, moist crumb; slices hold together well and toast evenly. Commonly used for sandwiches, toast, and quick breakfasts. Customer reviews often mention consistent softness, convenient slicing, fresh aroma on opening, and occasional comments about packaging, price and availability noted.
Ingredients
Water, Modified Tapioca Starch, Wholemeal Rice Flour, Rice Flour, Maize Starch, Potato Starch, Canola Oil, Sugar, Psyllium Flour, Thickeners, Egg White Powder Soy, Flour, Yeast, Vinegar, Cultured Dextrose, Iodised Salt, Vitamins (vitamin E), Niacin, Thiamin, Vitamin B6), Minerals (iron, Zinc). Contains: Egg, Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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