This product may or may not be vegetarian as it lists 1 ingredient that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Wonder Full Of Goodness Soft Wholemeal Vegetarian?

This product may or may not be vegetarian as it lists 1 ingredient that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.
Product Image

Description

A soft wholemeal loaf offering a mild, slightly nutty flavor and tender, moist crumb; slices hold together well and toast evenly. Commonly used for sandwiches, toast, and quick breakfasts. Customer reviews often mention consistent softness, convenient slicing, fresh aroma on opening, and occasional comments about packaging, price and availability noted.

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Ingredients

Water, Modified Tapioca Starch, Wholemeal Rice Flour, Rice Flour, Maize Starch, Potato Starch, Canola Oil, Sugar, Psyllium Flour, Thickeners, Egg White Powder Soy, Flour, Yeast, Vinegar, Cultured Dextrose, Iodised Salt, Vitamins (vitamin E), Niacin, Thiamin, Vitamin B6), Minerals (iron, Zinc). Contains: Egg, Soy.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

Where to buy

Wonder Full Of Goodness Soft Wholemeal is available at 1 retailer

Woolworths

About this product

Bread · Loaf

Flavor
NuttyNeutral
Texture
Soft
Commonly used for
BreakfastSandwichSnackingLunch
Vegetarian? Wonder Full Of Goodness Soft Wholemeal | Spoonful