Is Wonderful Pistachios, In-Shell Roasted & Lightly Salted Nuts, 16 Ounce Bag Gluten Free?
Description
Roasted, lightly salted in-shell pistachios offer a crisp shell and firm, flavorful nutmeat; commonly eaten as a snack, party bowl component, or salad and baking garnish. Reviewers often cite consistent roast and satisfying crunch, convenient resealable packaging, occasional hard-to-open shells, and rare empty or uneven-size kernels, and moderate saltiness reported.
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Description
Roasted, lightly salted in-shell pistachios offer a crisp shell and firm, flavorful nutmeat; commonly eaten as a snack, party bowl component, or salad and baking garnish. Reviewers often cite consistent roast and satisfying crunch, convenient resealable packaging, occasional hard-to-open shells, and rare empty or uneven-size kernels, and moderate saltiness reported.
Ingredients
Pistachios, Sea Salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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