Is Woodstock Organic Mayo with Organic Soybean Oil Squeezable -- 11.25 fl oz Gluten Free?

No. This product is not gluten free as it lists 1 ingredient that contains gluten.

Description

Smooth, creamy mayonnaise with a mild tang and balanced richness; reviewers note a slightly thinner overall viscosity than standard commercial brands. Commonly used as a sandwich spread, dip base, and salad binder, it is praised for squeeze-bottle convenience, though some users report variability in texture, flavor, and occasional cap leakage.

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Why it's not gluten free

wheat

wheat

Dietitian note

Wheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.

Note by Team Spoonful, Clinical nutrition experts

Every flagged ingredient, explained

Notes and swaps for all 1 flagged ingredients, plus gluten free products to buy instead.

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Description

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500K+ users • 4.6★ rating

Free download • No credit card

Ingredients

Organic Expeller Pressed Soybean Oil, Water, Organic Egg Yolks, Organic Whole Eggs, Organic Distilled Vinegar, Salt, Organic Mustard (Organic Distilled Vinegar, Water, Organic Mustard Seeds, Salt Organic Spices), Organic Lemon Juice, Concentrate, Contains: Soy, Egg, Made In A Facility That Also Produces Milk Soy, Wheat, Fish, Egg, Contains: Made In A Facility That Also Produces Milk Soy, Egg

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.