Is Woodstock Organic Whole Kosher Pickles Dill -- 24 oz Low FODMAP?
Description
Jarred whole pickles offer a crisp, tangy flavor and firm, crunchy texture; people commonly slice them for sandwiches, burgers, or relish them as a snack. Reviews note consistent pickled taste and crunch, with occasional reports of softer or unevenly textured specimens across jars and varying jar-to-jar firmness also reported.
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Description
Jarred whole pickles offer a crisp, tangy flavor and firm, crunchy texture; people commonly slice them for sandwiches, burgers, or relish them as a snack. Reviews note consistent pickled taste and crunch, with occasional reports of softer or unevenly textured specimens across jars and varying jar-to-jar firmness also reported.
Ingredients
Organic Cucumbers, Water, Organic Vinegar, Salt, Contains Less Than 2% Of Dehydrated Organic Garlic, Calcium Chloride, Natural Flavors (Contains Mustard), Organic Gum Arabic, Organic Turmeric Extract (Color).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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