Is Woolworths Asian Style Tuna & Quinoa Gluten Free?

Ingredients

Skipjack Tuna (26%), Quinoa (15%), Black Rice (11%), Carrot (11%), Water, Edamame Beans (6%), Red Pepper (6%), Sweetcorn (4.5%), Soy Sauce, Sugar, Red Onion, Vinegar, Garlic, Sunflower Oil, Garlic Powder, Sesame Oil, Orange Marmalade (orange, Glucose-fructose Syrup, Sugar, Water, Gelling Agent (pectins), Lemon Juice), Sesame Seeds, Lemon Juice, Ginger Powder, Chilli Powder. Skipjack Tuna - Katsuwonus Pelamis Wild Caught In The Pacific Ocean. Contains: Gluten, Fish, Soybeans And Sesame Seeds.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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