Is Woolworths Bakery 35hr Sourdough Loaf Kalamata Olive Stonebaked Gluten Free?
Description
Shoppers report a crisp, deeply browned crust, an open, chewy crumb and pronounced savory, briny flavor; texture holds up when toasted. Common uses cited include slicing for sandwiches, toasting for breakfast, serving with spreads, and accompanying soups or salads. Reviewers mention consistent quality and rustic appearance and occasional uneven sizing.
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Description
Shoppers report a crisp, deeply browned crust, an open, chewy crumb and pronounced savory, briny flavor; texture holds up when toasted. Common uses cited include slicing for sandwiches, toasting for breakfast, serving with spreads, and accompanying soups or salads. Reviewers mention consistent quality and rustic appearance and occasional uneven sizing.
Ingredients
Wheat Flour, Water, Sourdough Culture (Water,Wheat Flour), Kalamata Olives (13%) (Kalamata Olives, Water, Salt, Vinegar, Vegetable Oil), Wholemeal Wheat Flour, Iodised Salt, Wheat Gluten, Malted Wheat Flour, Yeast, Vitamins(Thiamin, Folic Acid).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.