Woolworths Bakery 35hr Sourdough Loaf Kalamata Olive Stonebaked
Description
Shoppers report a crisp, deeply browned crust, an open, chewy crumb and pronounced savory, briny flavor; texture holds up when toasted. Common uses cited include slicing for sandwiches, toasting for breakfast, serving with spreads, and accompanying soups or salads. Reviewers mention consistent quality and rustic appearance and occasional uneven sizing.
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Description
Shoppers report a crisp, deeply browned crust, an open, chewy crumb and pronounced savory, briny flavor; texture holds up when toasted. Common uses cited include slicing for sandwiches, toasting for breakfast, serving with spreads, and accompanying soups or salads. Reviewers mention consistent quality and rustic appearance and occasional uneven sizing.
Diet Compatibility
Ingredients
Wheat Flour, Water, Sourdough Culture (Water,Wheat Flour), Kalamata Olives (13%) (Kalamata Olives, Water, Salt, Vinegar, Vegetable Oil), Wholemeal Wheat Flour, Iodised Salt, Wheat Gluten, Malted Wheat Flour, Yeast, Vitamins(Thiamin, Folic Acid).
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