Berlin Natural Bakery Old Fashioned Sourdough Spelt Bread, 24 oz
Description
Firm crust and chewy, open crumb deliver a mildly tangy, nutty flavor profile; reviewers praise fresh taste, substantial slices, and consistent texture. Common uses include sturdy sandwiches, toasted breakfast, bruschetta, and crostini. Some customers mention dense loaf weight and longer slicing time when toasting in home kitchens.
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Description
Firm crust and chewy, open crumb deliver a mildly tangy, nutty flavor profile; reviewers praise fresh taste, substantial slices, and consistent texture. Common uses include sturdy sandwiches, toasted breakfast, bruschetta, and crostini. Some customers mention dense loaf weight and longer slicing time when toasting in home kitchens.
Diet Compatibility
Ingredients
freshly stone ground ancient whole grain spelt flour (wheat), filtered water, sea salt
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