Is Woolworths Belgian Chocolate Layer Cake Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 4 ingredients that do not comply and 8 ingredients that may not comply.

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Why it's not alpha-gal friendly

butter
milk powder
milk solids
cream
natural flavours
natural raspberry flavour
soy lecithin 322
natural vanilla flavouring
+4 more

butter

Dietitian note

Butter is typically derived from milk (dairy) and thus contains alpha-gal, but can be derived from plants as well. Butter flavoring, including artificial butter flavoring, may contain milk - if the label is unclear, we recommend calling the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

+8 more in the app

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Ingredients

Cake Mix (Wheat Flour, Maltodextrin, Sugar, Cocoa Powder, Egg, Vegetable Fat (Vegetable oil, Emulsifiers (471, 477), Antioxidant (307)), Raising Agents (450, 500), Salt, Milk Solids, Wheat Starch, Vegetable Gum (412, 415), Mineral Salt (327), Natural Flavour, Preservative (202)), Water, Sugar, Belgian Dark Chocolate (16%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soy Lecithin (322), Natural Vanilla Flavouring), Cream, Canola Oil, Butter (Cream, Water), Raspberry Crisps (Cocoa Butter (Emulsifier (Soy Lecithin 322, 330), Colour (Carmines), Natural Raspberry Flavour), Glazing Agents (414, 904)), Strawberry Crisps (Strawberry Flavoured Chocolate (Milk Powder, Emulsifiers (322 From Soy, 476), Natural Flavours (Vanilla, Strawberry), Colour (Carmines)), Rice Crisps (Emulsifier (471), Glazing Agents (414, 904))

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.