Is Woolworths Buttermilk Pancake Shaker Gluten Free?
Description
Mild tang and classic pancake flavor produce a light, airy crumb with crisp golden edges. Smooth batter often gives consistent, fluffy results ideal for quick breakfasts, weekend brunches and family meals. Reviewers commonly cite convenience and ease of use, noting reliable texture but occasional lumps when shaken insufficiently by consumers.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Mild tang and classic pancake flavor produce a light, airy crumb with crisp golden edges. Smooth batter often gives consistent, fluffy results ideal for quick breakfasts, weekend brunches and family meals. Reviewers commonly cite convenience and ease of use, noting reliable texture but occasional lumps when shaken insufficiently by consumers.
Ingredients
Gluten Free Starch (Maize, Potato), Sugar, Maize Flour, Buttermilk Powder (5%), Whole Egg Powder, Whey Powder, Raising Agents (450, 500, 575), Mineral Salt (341), Thickeners (412, 415), Salt, Natural Vanilla Flavour.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.