Is Woolworths Chocolate Hot Cross Buns Gluten Free?
Description
Small sweet buns offer a pronounced chocolatey flavor and soft, slightly chewy crumb with occasional gooey pockets; crust is lightly firm. Commonly eaten warmed or toasted for breakfast or snacks; reviewers note consistent softness, good chocolate balance, occasional uneven distribution of filling, and enjoy them served warm with a spread.
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Description
Small sweet buns offer a pronounced chocolatey flavor and soft, slightly chewy crumb with occasional gooey pockets; crust is lightly firm. Commonly eaten warmed or toasted for breakfast or snacks; reviewers note consistent softness, good chocolate balance, occasional uneven distribution of filling, and enjoy them served warm with a spread.
Ingredients
Water, Dark Chocolate Chip (14%) (sugar, Fully Hydrogenated Vegetable Oil, Cocoa Solids, Emulsifier (lecithin). Natural Flavouring), Rice Flour, Modified Starch (1442), Sugar, Maize Starch, Canola Oil, Fava Bean Flour, Glycerol, Cocoa Powder, Yeast, Maize Flour, Psyllium Husk, Iodised Salt, Apple Cider Vinegar, Natural Flavouring, Vegetable Gums (xanthan Gum, Guar Gum), Rice Bran, Preservative (202)), Thickener (464), Emulsifier (soy Lecithin). Contains Soybean. May Be Present Milk And Sesame Seeds.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.