Is Woolworths Corn Chips Supreme 200g Low FODMAP?
Description
Crunchy, corn-forward chips deliver a pronounced savory flavor and firm, crisp texture suited to dipping. Often used as a snack, party platter staple, or crunchy salad topper. Customer reviews frequently praise crunch and value, while some note variable seasoning levels and occasional breakage in the 200g pack during transit sometimes.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Crunchy, corn-forward chips deliver a pronounced savory flavor and firm, crisp texture suited to dipping. Often used as a snack, party platter staple, or crunchy salad topper. Customer reviews frequently praise crunch and value, while some note variable seasoning levels and occasional breakage in the 200g pack during transit sometimes.
Ingredients
Corn, Palm Oil, Maltodextrin (Corn), Cheese Powder (Contains Milk), Salt, Sugar, Vegetable Powders (Onion, Garlic, Tomato), Natural Flavours, Mineral Salt, Hydrolysed Maize Protein, Maize Starch, Vegetable Oil (Sunflower), Yeast Extract, Spices, Acidity Regulator, Flavour Enhancer
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.