Is Woolworths Free From Gluten 2 All Butter Croissants Dairy Free?
Description
Buttery, mildly sweet flavor with a crisp, flaky outer layer and a slightly dense, tender crumb; customers often warm before serving to restore flakiness. Commonly eaten for breakfast or brunch, used with coffee, jam or as a sandwich base. Reviews note pleasant taste but occasional variability in flakiness between batches.
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Description
Buttery, mildly sweet flavor with a crisp, flaky outer layer and a slightly dense, tender crumb; customers often warm before serving to restore flakiness. Commonly eaten for breakfast or brunch, used with coffee, jam or as a sandwich base. Reviews note pleasant taste but occasional variability in flakiness between batches.
Ingredients
Premix (maize Starch, Modified Starch (modified Maize Starch), Thickeners (guar Gum, 464), Soya Protein Concentrate, Rice Flour, Sugar, Egg White, Soya Flour, Lodised Salt, Dextrose), Water, Butter (16%) (cream, Water), Premix (potato Starch, Maize Starch, Thickeners (1422, 464, Xanthan Gum, Guar Gum), Tapioca Starch, Rice Flour), Sugar, Yeast, Vegetable Oil. Contains Egg, Milk, Soybeans.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.