Is Woolworths Free From Gluten 2 All Butter Croissants Gluten Free?
Description
Buttery, mildly sweet flavor with a crisp, flaky outer layer and a slightly dense, tender crumb; customers often warm before serving to restore flakiness. Commonly eaten for breakfast or brunch, used with coffee, jam or as a sandwich base. Reviews note pleasant taste but occasional variability in flakiness between batches.
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Description
Buttery, mildly sweet flavor with a crisp, flaky outer layer and a slightly dense, tender crumb; customers often warm before serving to restore flakiness. Commonly eaten for breakfast or brunch, used with coffee, jam or as a sandwich base. Reviews note pleasant taste but occasional variability in flakiness between batches.
Ingredients
Premix (maize Starch, Modified Starch (modified Maize Starch), Thickeners (guar Gum, 464), Soya Protein Concentrate, Rice Flour, Sugar, Egg White, Soya Flour, Lodised Salt, Dextrose), Water, Butter (16%) (cream, Water), Premix (potato Starch, Maize Starch, Thickeners (1422, 464, Xanthan Gum, Guar Gum), Tapioca Starch, Rice Flour), Sugar, Yeast, Vegetable Oil. Contains Egg, Milk, Soybeans.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.