Is Woolworths Free From Gluten 2 All Butter Croissants Vegan?
Description
Buttery, mildly sweet flavor with a crisp, flaky outer layer and a slightly dense, tender crumb; customers often warm before serving to restore flakiness. Commonly eaten for breakfast or brunch, used with coffee, jam or as a sandwich base. Reviews note pleasant taste but occasional variability in flakiness between batches.
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Description
Buttery, mildly sweet flavor with a crisp, flaky outer layer and a slightly dense, tender crumb; customers often warm before serving to restore flakiness. Commonly eaten for breakfast or brunch, used with coffee, jam or as a sandwich base. Reviews note pleasant taste but occasional variability in flakiness between batches.
Ingredients
Premix (maize Starch, Modified Starch (modified Maize Starch), Thickeners (guar Gum, 464), Soya Protein Concentrate, Rice Flour, Sugar, Egg White, Soya Flour, Lodised Salt, Dextrose), Water, Butter (16%) (cream, Water), Premix (potato Starch, Maize Starch, Thickeners (1422, 464, Xanthan Gum, Guar Gum), Tapioca Starch, Rice Flour), Sugar, Yeast, Vegetable Oil. Contains Egg, Milk, Soybeans.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.