Is Woolworth's Free From Gluten English Muffins Dairy Free?
Description
Light, mildly tangy flavor with a slightly chewy, airy interior and a crisp, toasty exterior when heated; typically split and toasted for breakfast, often used for sandwiches, burgers or eggs Benedict. Reviewers praise consistent toasting and convenience but report mixed opinions on density, occasional crumbliness and varying freshness across batches.
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Description
Light, mildly tangy flavor with a slightly chewy, airy interior and a crisp, toasty exterior when heated; typically split and toasted for breakfast, often used for sandwiches, burgers or eggs Benedict. Reviewers praise consistent toasting and convenience but report mixed opinions on density, occasional crumbliness and varying freshness across batches.
Ingredients
Water, Modified Tapioca Starch (1442), Rice Flour, Maize Starch, Soy Flour, Vegetable Oil, Maize Polenta, Sugar, Vinegar, Yeast, Egg White Powder, Soy Protein, Iodised Salt, Pysllium Husk Powder, Vegetable Gums (412, 464, 466, 461), Cellulose Powder (460), Emulsifier (Soy Lecithin (322)), Preservative (200). Contains: Egg, Soy.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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