Is Woolworth's Free From Gluten English Muffins Vegetarian?

Description
Light, mildly tangy flavor with a slightly chewy, airy interior and a crisp, toasty exterior when heated; typically split and toasted for breakfast, often used for sandwiches, burgers or eggs Benedict. Reviewers praise consistent toasting and convenience but report mixed opinions on density, occasional crumbliness and varying freshness across batches.

Description
Light, mildly tangy flavor with a slightly chewy, airy interior and a crisp, toasty exterior when heated; typically split and toasted for breakfast, often used for sandwiches, burgers or eggs Benedict. Reviewers praise consistent toasting and convenience but report mixed opinions on density, occasional crumbliness and varying freshness across batches.
Ingredients
Water, Modified Tapioca Starch (1442), Rice Flour, Maize Starch, Soy Flour, Vegetable Oil, Maize Polenta, Sugar, Vinegar, Yeast, Egg White Powder, Soy Protein, Iodised Salt, Pysllium Husk Powder, Vegetable Gums (412, 464, 466, 461), Cellulose Powder (460), Emulsifier (Soy Lecithin (322)), Preservative (200). Contains: Egg, Soy.
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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