Is Woolworths Free From Gluten Iced Carrot Cake Slices 4 pack Vegetarian?

Description
Iced cake slices offer moist, warm cake layers with smooth, sweet icing; texture is tender yet slightly dense, often described as moist or occasionally dry. Commonly served as dessert, snack, or accompaniment to tea and coffee; reviewers note convenient portioning, pleasant sweetness, and variable moisture between batches and packaging consistency.

Description
Iced cake slices offer moist, warm cake layers with smooth, sweet icing; texture is tender yet slightly dense, often described as moist or occasionally dry. Commonly served as dessert, snack, or accompaniment to tea and coffee; reviewers note convenient portioning, pleasant sweetness, and variable moisture between batches and packaging consistency.
Ingredients
Sugar, Canola Oil, Egg, Carrot (10%), Pineapple, Maize Starch, Rice Flour, Vegetable Oil, Walnuts (3.5%), Potato Starch, Pineapple Juice, Soy Protein,Soy Flour, Spices, Raising Agent (Potassium Carbonate), Humectants (422, 1518), Egg White, ModifiedStarch (1422), Salt, Dextrose, Thickeners (1412,1422), Glucose Syrup, Non Fat Milk Solids, GellingAgent (Guar Gum), Emulsifier (307b), Preservative(221), Acidity Regulator (Citric Acid).
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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Often paired with Vegetarian
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Where to buy
Woolworths Free From Gluten Iced Carrot Cake Slices 4 pack is available at 1 retailer
About this product
Snack · Slice


