Is Woolworths plain sourdough Mini Loaf Vegetarian?
Description
Small sourdough loaf offers a mild tangy flavor, crisp exterior and soft, chewy crumb; commonly sliced for sandwiches, toasts and bruschetta or served warm with spreads. Buyers note consistent size, good freshness and convenience, while some mention variable crust thickness and occasional uneven oven-bake across batches and minor crumb variations.
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Description
Small sourdough loaf offers a mild tangy flavor, crisp exterior and soft, chewy crumb; commonly sliced for sandwiches, toasts and bruschetta or served warm with spreads. Buyers note consistent size, good freshness and convenience, while some mention variable crust thickness and occasional uneven oven-bake across batches and minor crumb variations.
Ingredients
Wheat Flour, Water, Sourdough Culture (wheat), Wholewheat Flour, Iodised Salt, Yeast, Emulsifier (322 Soy), Vitamins (thiamin, Folic Acid). Contains Gluten And Soybeans. May Be Present Egg, Milk, Peanuts, Sesame Seeds, Tree Nuts, Sulphites And Lupin
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.