Is Woolworths Rustic Sourdough Vienna Country White Dairy Free?
Description
A crusty rustic loaf offering a mild sour tang and open, chewy crumb; the crust provides a crisp bite while the interior remains soft. Commonly used for sandwiches, toasting, bruschetta and dipping. Customer feedback notes reliable flavor and texture, with occasional variability in freshness across different purchase dates and packaging.
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Description
A crusty rustic loaf offering a mild sour tang and open, chewy crumb; the crust provides a crisp bite while the interior remains soft. Commonly used for sandwiches, toasting, bruschetta and dipping. Customer feedback notes reliable flavor and texture, with occasional variability in freshness across different purchase dates and packaging.
Ingredients
Wheat Flour (wheat Flour, Vitamins (folic Acid, Thiamin)), Water, Sourdough Culture (17%) (water, Whole Grain Flour, Wheat Flour), Rye Flour, Canola Oil, Wheat Fibre, Malted Wheat Flour, Wheat Gluten, Iodised Salt, Cultured Rice Flour, Vinegar, Yeast. Contains Gluten, May Contain Sesame Seeds.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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