Is Woolworths Rustic Sourdough Vienna Country White Gluten Free?
Description
A crusty rustic loaf offering a mild sour tang and open, chewy crumb; the crust provides a crisp bite while the interior remains soft. Commonly used for sandwiches, toasting, bruschetta and dipping. Customer feedback notes reliable flavor and texture, with occasional variability in freshness across different purchase dates and packaging.
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Description
A crusty rustic loaf offering a mild sour tang and open, chewy crumb; the crust provides a crisp bite while the interior remains soft. Commonly used for sandwiches, toasting, bruschetta and dipping. Customer feedback notes reliable flavor and texture, with occasional variability in freshness across different purchase dates and packaging.
Ingredients
Wheat Flour (wheat Flour, Vitamins (folic Acid, Thiamin)), Water, Sourdough Culture (17%) (water, Whole Grain Flour, Wheat Flour), Rye Flour, Canola Oil, Wheat Fibre, Malted Wheat Flour, Wheat Gluten, Iodised Salt, Cultured Rice Flour, Vinegar, Yeast. Contains Gluten, May Contain Sesame Seeds.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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