Is Woolworths Sourdough Loaf Vegan?
Description
Crusty exterior with mild tang and chewy, airy crumb; often praised for consistent texture and toasting performance. Commonly used for sandwiches, bruschetta, dipping and grilled toast. Many reviewers note reliable freshness, pronounced sour note, sturdy slices for open-faced toppings, and occasional variability in loaf size and crust thickness between batches.
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Why it's not vegan
- milk
- egg
milk
Dietitian noteMilk is a nutrient-rich liquid food produced by mammals.
Note by Rhyan Geiger, RDN
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Description
Crusty exterior with mild tang and chewy, airy crumb; often praised for consistent texture and toasting performance. Commonly used for sandwiches, bruschetta, dipping and grilled toast. Many reviewers note reliable freshness, pronounced sour note, sturdy slices for open-faced toppings, and occasional variability in loaf size and crust thickness between batches.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Wheat Flour, Water, Sourdough Culture (wheat), Whole Wheat Flour, Iodised Salt, Yeast, Emulsifier (322 Soy), Vitamins (thiamin, Folic Acid). Contains Gluten And Soybeans. May Be Present: Egg, Milk, Penauts, Sesame Seeds, Tree Nuts, Sulphites And Lupin.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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Often paired with Vegan
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About this product
Bread · Loaf