Is Woolworths Sourdough Loaf Vegetarian?
Description
Crusty exterior with mild tang and chewy, airy crumb; often praised for consistent texture and toasting performance. Commonly used for sandwiches, bruschetta, dipping and grilled toast. Many reviewers note reliable freshness, pronounced sour note, sturdy slices for open-faced toppings, and occasional variability in loaf size and crust thickness between batches.
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Description
Crusty exterior with mild tang and chewy, airy crumb; often praised for consistent texture and toasting performance. Commonly used for sandwiches, bruschetta, dipping and grilled toast. Many reviewers note reliable freshness, pronounced sour note, sturdy slices for open-faced toppings, and occasional variability in loaf size and crust thickness between batches.
Ingredients
Wheat Flour, Water, Sourdough Culture (wheat), Whole Wheat Flour, Iodised Salt, Yeast, Emulsifier (322 Soy), Vitamins (thiamin, Folic Acid). Contains Gluten And Soybeans. May Be Present: Egg, Milk, Penauts, Sesame Seeds, Tree Nuts, Sulphites And Lupin.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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