Is Woolworths Tasmanian Salmon Fillets Gluten Free?


Ingredients
Atlantic Salmon (Fish) (81%), Miso & Maple Sauce (16%) (Water, Miso Paste (9%) (Water, Soybean, Rice, Salt, Yeast), Maple Syrup (8%), Sugar, Thickener (1442, 415), Salt, Golden Syrup, Natural Colour (150a, 160c, 100), Food Acid (270)), Miso and Maple Glaze (3%) (Maltodextrin (Maize), Sugar, Salt, Miso Powder (10%) (Soybean, Rice, Salt), Natural Colours (150a, 100), Thickener (Xanthan Gum), Herb, Natural Flavour). Contains: Fish, Soy. May be present: Egg, Crustacean, Mollusc, Gluten, Wheat, Milk. Atlantic Salmon (Salmo salar) farmed in Tasmania.
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Where to buy
Woolworths Tasmanian Salmon Fillets is available at 1 retailer
About this product
Seafood · Slice


