Is Woolworths Vegetable Oil Gluten Free?
Description
Neutral, mild-flavored oil with a light, smooth texture commonly used for frying, sautéing, baking and making dressings. Customers frequently cite consistent heat performance and good value; common critiques mention occasional residue buildup and inconsistent pour-spout quality that can affect flow control during cooking and storage. Versatile in everyday home kitchens.
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Description
Neutral, mild-flavored oil with a light, smooth texture commonly used for frying, sautéing, baking and making dressings. Customers frequently cite consistent heat performance and good value; common critiques mention occasional residue buildup and inconsistent pour-spout quality that can affect flow control during cooking and storage. Versatile in everyday home kitchens.
Ingredients
Canola oil (95%), Sunflower Oil (5%).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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