Is World Class Bakery Butter Pound Cake, Butter Low FODMAP?

Ingredients

ENRICHED, BLEACHED FLOUR (WHEAT FLOUR, IRON, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID) WATER, SUGAR, PART HYDRO-GENATED SOY &/OR COTTONSEED OIL, EGGS, BUTTER, PROPYLENEGLYCOL MONOESTERS, MONO & DIGLYCERIDES, LECITHIN, BHT, CITRIC ACID, DEXTROSE, NONFAT MILK, WHEY, EGG WHITES, SALT, SODIUM BICARBONATE, SODIUM ALUMINUM PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, XANTHAN, ART FLAVOR, MOD, FOOD STARCH, SODIUM STEAROYL LACTYLATE, SODIUM PROPIONATE, CELLULOSE GUM, BETA CAROTENE

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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