Is World Cuisine Saffron Road Plant Based General Tso's with White Rice Soy Free?
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Why it's not soy free
- gluten-free reduced sodium tamari
- soybeans
- soy
gluten-free reduced sodium tamari
Dietitian noteTamari is a Japanese-style soy sauce produced by fermenting soybeans with salt and water, resulting in a rich umami seasoning. It retains intact soy proteins and is therefore unsuitable for soy-free diets due to the risk of triggering allergenic responses. Individuals on a soy-free regimen should avoid tamari to ensure dietary compliance and prevent unintended soy exposure.
Note by Vanessa Vargas, RDN, LDN
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500K+ downloads • 4.6★ rating
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Ingredients
Vitamin D, Calcium, Iron, Potassium, White Rice (rice, Water), Sauce (water, Gluten-free Reduced Sodium Tamari [water, Soybeans, Salt], Cane Sugar, Garlic, Native Corn Starch, Ginger, Expeller-pressed Sunflower Oil, Sesame Oil, Contains Less Than 2% Of Red Chili Flakes, Rice Vinegar, Onion, Mirepoix Concentrate [carrots, Onions, Water, Celery, Sea Salt, Mushrooms, Garlic, Natural Flavors], Xanthan Gum, Oleoresin Paprika), Vegetable Garnish (bok Choy, Red Bell Peppers), Dumpling (cauliflower, Chickpea Flour, Expeller-pressed Sunflower Oil, Ginger, Red Onions, Contains Less Than 2%: Green Chilies, Native Corn Starch, Parsley, Sea Salt, Cilantro, Baking Powder, Masa Flour). Contains: Sesame, Soy.
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Often paired with Soy Free
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About this product
Frozen Meal · Frozen