Is World Harbors® Maui Mountain® Sweet 'n Sour Sauce & Marinade 16 fl. oz. Bottle Gluten Free?
Description
This sweet-and-sour sauce delivers a glossy, pourable yet clingy texture with a balanced sweet-tart flavor profile. Commonly used as a glaze, dipping sauce, stir-fry finishing sauce, or meat marinade, reviewers note its versatility, consistent texture, and pronounced sweetness; some mention it can be sweeter than homemade alternatives and packaging criticisms.
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Description
This sweet-and-sour sauce delivers a glossy, pourable yet clingy texture with a balanced sweet-tart flavor profile. Commonly used as a glaze, dipping sauce, stir-fry finishing sauce, or meat marinade, reviewers note its versatility, consistent texture, and pronounced sweetness; some mention it can be sweeter than homemade alternatives and packaging criticisms.
Ingredients
High Fructose Corn Syrup, Water, Distilled Vinegar, Tomato Paste, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate), Modified Food Starch, Sea Salt, Canola Oil, Xanthan Gum, Potassium Sorbate And Sodium Benzoate, Dried Garlic, Dried Onion, Citric Acid, Extractives Or Paprika, Natural Flavors (With Soy Lecithin), Spice, Contains: Soy And Wheat, Partially Produced With Genetic Engineering, Contains: Soy And Wheat
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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