Is World Of Flavours Lasagna Butter Chicken Mild Gluten Free?

Ingredients

Pasta (Water, Durum Wheat Semolina, Wheat Gluten), Water, Yogurt (Milk, Skim Milk Powder, Bacterial Cultures), Ricotta Soft Unripened Cheese (Whey, Milk, Bacterial Culture, Salt, Citric Acid), Chicken Breast, Concentrated Tomato Paste, Mozzarella Cheese (Partly Skimmed Milk, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme), Cream, Butter, Onion, Spinach, Modified Corn Starch, Garlic, Red Bell Peppers, Parmesan Cheese (Milk, Bacterial Culture, Salt, Lipase, Calcium Chloride, Microbial Enzyme, Cellulose), Salt, Garam Masala Spice Blend, Ginger Puree (Ginger, Water, Glucose-fructose), Xanthan Gum, Dried Garlic, Concentrated Lemon Juice, Ground Lime Leaves, Dried Onion, Chili Pepper, Natural Flavour, Herbs And Spices

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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