Is Worldwide Foods Special Quinoa, Pumpkin & Sunflower Seeds with Wholegrain Basmati Rice Gluten Free?
Description
Mildly nutty, gently toasted flavors complement a light, chewy grain texture with occasional crunchy bits, producing a balanced mouthfeel. Commonly used warm as a side or as a salad and grain-bowl base, it reheats evenly and pairs well with roasted sides, mains, or sauces, serving as a pantry-friendly everyday staple.
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Description
Mildly nutty, gently toasted flavors complement a light, chewy grain texture with occasional crunchy bits, producing a balanced mouthfeel. Commonly used warm as a side or as a salad and grain-bowl base, it reheats evenly and pairs well with roasted sides, mains, or sauces, serving as a pantry-friendly everyday staple.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Cooked Wholegrain Basmati Rice (92%) (water, Brown Basmati Rice), Cooked Red Quinoa (3%) (water, Red Quinoa), Pumpkin Seeds (2%), Sunflower Seeds (1.6%), Sunflower Oil, Vegetable Bouillon [salt, Yeast Extract, Dextrose, Potato Starch, Onion Extract, Carrot Powder, Dried Parsley, Colour: Curcumin; Herb Extracts (marjoram, Thyme), Pepper Extract], Coconut Oil, Salt. Contains Coconut.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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Grain · Pouch