Is WP Rawl Farms Collard Greens Dip Gluten Free?

Ingredients

Collard Greens, Sour Cream (cultured Cream), Mayonnaise (soybean Oil, Egg Yolk, Water, Distilled Vinegar, Cane Sugar, Mustard Flour), Seasoning Blend (modified Food Starch, Natural Flavor, Salt, Dehydrated Onion, Dehydrated Garlic, Dehydrated Tomato, Citric Acid, Spices, Canola Oil (anti-dusting Agent), Granulated Onion, Granulated Garlic, Salt, Natural Flavor. Contains Egg, Milk.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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