Is Wyler's Beef Flavor Instant Bouillon Powder 3.75 oz Jar Gluten Free?
Description
Beef-flavored instant bouillon powder offers a concentrated savory taste with a fine, granular texture that dissolves quickly in hot water. Commonly used to season soups, gravies, sauces, and simmered dishes, customers report convenient jar packaging and consistent flavor enhancement, while some also note occasional excessive saltiness or slightly artificial notes.
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Description
Beef-flavored instant bouillon powder offers a concentrated savory taste with a fine, granular texture that dissolves quickly in hot water. Commonly used to season soups, gravies, sauces, and simmered dishes, customers report convenient jar packaging and consistent flavor enhancement, while some also note occasional excessive saltiness or slightly artificial notes.
Ingredients
Salt, Hydrolyzed Soy Protein, Sugar, Monosodium Glutamate, Beef Flavor (Hydrolyzed Corn Protein, Salt, Natural And Artificial Beef Flavor (With Butterfat), Autolyzed Yeast Extract, Hydrolyzed Soy Protein, Partially Hydrogenated Soybean Oil, Lactic Acid, Dextrose, Calcium Lactate, Beef Fat, Onion Powder, Caramel Color, Disodium Inosinate, Disodium Guanylate), Onion Powder, Beef Fat (Beef Fat, Bha, Bht, Citric Acid), Natural Beef Type Flavor (Hydrolyzed Corn Protein, Monosodium Glutamate, Dextrose, Partially Hydrogenated Soybean Oil), Dried Beef Stock, Contains Less Than 2% Of: Beef Flavor (Natural Beef Flavor, Salt, Corn Maltodextrin, Autolyzed Extract, Dextrose, Alpha Tocopherol), Silicon Dioxide (Anti-caking Agent), Hydrolyzed Vegetable Protein (Hydrolyzed Corn, Yeast, Wheat Gluten, Soy Protein), Caramel Color (Contains Sulfites), Corn Syrup Solids, Garlic Powder, Disodium Inosinate And Guanylate, Salt Blend (Salt, Spice Extractive), Celery Extract (Soybean Oil, Celery Extract, Natural Flavor), Beef Powder
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.