Is Wyler's Beef Instant Bouillon Granules 3.75 oz. Jar Gluten Free?

Ingredients

Salt, Hydrolyzed Soy Protein, Sugar, Monosodium Glutamate, Beef Fat, Onion Powder, Hydrolyzed Corn Protein, Dextrose, Corn Syrup Solids, Beef Stock, Natural Beef Flavor, Soybean Oil, Hydrolyzed Torula And Brewers Yeast Protein, Corn Maltodextrin, Garlic Powder, Caramel Color, Beef Extract, Hydrolyzed Wheat Gluten Protein, Autolyzed Yeast Extract, Natural Flavors, Partially Hydrogenated Soybean Oil, Water, Disodium Inosinate, Disodium Guanylate, Lactic Acid, Silicon Dioxide, Calcium Lactate (Milk), Tricalcium Phosphate, Propyl Gallate, Artificial Beef Flavor, Fd&c Red 40, Alpha Tocopherol (Antioxidant), Butter Fat, Bha, Citric Acid

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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