Is Wyler's® Chicken Instant Bouillon Cubes 2 Oz. Jar Low FODMAP?
Description
Concentrated chicken bouillon cubes deliver pronounced savory broth flavor and dissolve readily, producing a smooth, thin liquid suitable for soups, gravies, sauces, rice, and seasoning. Reviewers note quick convenience and strong taste; some report an overly intense or slightly artificial profile, while others praise consistent, reliable results, and easy storage.
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Description
Concentrated chicken bouillon cubes deliver pronounced savory broth flavor and dissolve readily, producing a smooth, thin liquid suitable for soups, gravies, sauces, rice, and seasoning. Reviewers note quick convenience and strong taste; some report an overly intense or slightly artificial profile, while others praise consistent, reliable results, and easy storage.
Ingredients
Salt, Sugar, Hydrolyzed Corn Protein, Monosodium Glutamate, Corn Syrup Solids, Onion Powder, Maltodextrin, Chicken Fat, Sodium Bicarbonate, Contains Less Than 2% Of Silicon Dioxide, Dried Cooked Chicken, Calcium Silicate, Natural Flavor (Contains Soy And Celery), Turmeric (Color), Disodium Guanylate, Disodium Inosinate, Autolyzed Yeast Extract, Hydrolyzed Soy Protein, Spices, Caramel Color, Yeast Extract, Garlic Powder, Gelatin, Artificial Flavor (Contains Milk), Butter (Cream), Butter Oil, Thiamine Hydrochloride (Vitamin B1), Soy Lecithin, Sulfites, Contains Milk, Soy
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.