Is Wyler's® Chicken Instant Bouillon Cubes 2 Oz. Jar Gluten Free?
Description
Concentrated chicken bouillon cubes deliver pronounced savory broth flavor and dissolve readily, producing a smooth, thin liquid suitable for soups, gravies, sauces, rice, and seasoning. Reviewers note quick convenience and strong taste; some report an overly intense or slightly artificial profile, while others praise consistent, reliable results, and easy storage.
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Description
Concentrated chicken bouillon cubes deliver pronounced savory broth flavor and dissolve readily, producing a smooth, thin liquid suitable for soups, gravies, sauces, rice, and seasoning. Reviewers note quick convenience and strong taste; some report an overly intense or slightly artificial profile, while others praise consistent, reliable results, and easy storage.
Ingredients
Salt, Sugar, Hydrolyzed Corn Protein, Monosodium Glutamate, Corn Syrup Solids, Onion Powder, Maltodextrin, Chicken Fat, Sodium Bicarbonate, Contains Less Than 2% Of Silicon Dioxide, Dried Cooked Chicken, Calcium Silicate, Natural Flavor (Contains Soy And Celery), Turmeric (Color), Disodium Guanylate, Disodium Inosinate, Autolyzed Yeast Extract, Hydrolyzed Soy Protein, Spices, Caramel Color, Yeast Extract, Garlic Powder, Gelatin, Artificial Flavor (Contains Milk), Butter (Cream), Butter Oil, Thiamine Hydrochloride (Vitamin B1), Soy Lecithin, Sulfites, Contains Milk, Soy
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.