Is Xochitl Salsa, Asada Verde, Roasted Flavor, Medium Gluten Free?
Description
Roasted verde salsa delivers a smoky, tang-forward flavor with moderate heat and a slightly chunky, saucy texture, suitable for dipping chips, topping tacos, stirring into soups or using as a condiment for grilled meats and vegetables. Reviewers commonly note balanced roast taste, convenient jar packaging, and consistent medium spice level.
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Description
Roasted verde salsa delivers a smoky, tang-forward flavor with moderate heat and a slightly chunky, saucy texture, suitable for dipping chips, topping tacos, stirring into soups or using as a condiment for grilled meats and vegetables. Reviewers commonly note balanced roast taste, convenient jar packaging, and consistent medium spice level.
Ingredients
tomatillos, water, onion, jalapeno pepper, garlic, sea salt, corn starch, lime juice, natural vegetable flavor, spices and herbs, cilantro, dehydrated garlic, dehydrated onion, cane sugar
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.