Is Yancey's Fancy Cheese, Pasteurized Process Aalsbruk, Smoked Gouda with Bacon Vegetarian?
Description
Rich, smoky flavor with a creamy, semi-firm texture that slices cleanly and melts evenly. Commonly used on sandwiches, burgers, grilled cheeses, and cheese boards, it also melts into pastas and casseroles. Reviewers note pronounced smokiness, reliable meltability, and versatile culinary use, while a few occasionally describe the flavor as intense.
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Description
Rich, smoky flavor with a creamy, semi-firm texture that slices cleanly and melts evenly. Commonly used on sandwiches, burgers, grilled cheeses, and cheese boards, it also melts into pastas and casseroles. Reviewers note pronounced smokiness, reliable meltability, and versatile culinary use, while a few occasionally describe the flavor as intense.
Ingredients
Gouda Cheese (Pasteurized Part Skim Milk, Cultures, Salt, Enzymes, Annatto), Bacon (Cured With Water, Salt, Sodium Phosphate, Sodium Nitrite, Smoke Flavoring, May Contain Sugar, Sodium Ascorbate, Potassium Chloride, Dextrose), Natural Smoke Flavor, Trisodium Citrate
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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