Is Yancey's Fancy Cheese, Pasteurized Process Aalsbruk, Smoked Gouda with Bacon Dairy Free?
Description
Rich, smoky flavor with a creamy, semi-firm texture that slices cleanly and melts evenly. Commonly used on sandwiches, burgers, grilled cheeses, and cheese boards, it also melts into pastas and casseroles. Reviewers note pronounced smokiness, reliable meltability, and versatile culinary use, while a few occasionally describe the flavor as intense.
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Description
Rich, smoky flavor with a creamy, semi-firm texture that slices cleanly and melts evenly. Commonly used on sandwiches, burgers, grilled cheeses, and cheese boards, it also melts into pastas and casseroles. Reviewers note pronounced smokiness, reliable meltability, and versatile culinary use, while a few occasionally describe the flavor as intense.
Ingredients
Gouda Cheese (Pasteurized Part Skim Milk, Cultures, Salt, Enzymes, Annatto), Bacon (Cured With Water, Salt, Sodium Phosphate, Sodium Nitrite, Smoke Flavoring, May Contain Sugar, Sodium Ascorbate, Potassium Chloride, Dextrose), Natural Smoke Flavor, Trisodium Citrate
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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