Is Yellow curry cooking sauce, Thaï Vegetarian?
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Ingredients
Water, Sugar, Puree (Onion, Ginger), Coconut Cream, Garlic, Modified Corn Starch, Spices, Dehydrated Onion, Salt, Soy Sauce Concentrate (Water, Hydrolyzed Soy Protein, Corn Syrup, Salt, Caramel), Citric Acid, Phosphoric Acid, Lime Juice Powder (Corn Syrup Solids, Lime Juice Solids, Flavour), Dried Lemongrass, Yeast Extract, Mushroom Powder, Sodium Benzoate, Crushed Chilies, Dehydrated Cilantro
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.