Is Yellow Layer Cake With Vanilla Buttercream, 30 oz Vegetarian?

Ingredients

Cake: Cane Sugar, Gluten Free Flour Blend (White Rice Flour, Brown Rice Flour, Non-GMO Cornstarch, Tapioca Starch, Potato Starch), Eggs, Non-GMO Canola Oil, Buttermilk (Cultured Lowfat Milk, Salt), Nonfat Dry Milk, Vanilla Extract (Water, Ethyl Alcohol, Vanilla Bean Extractives), Dried Egg Whites, Xanthan Gum, Salt, Baking Powder (Corn Starch, Sodium Bicarbonate, Monocalcium Phosphate), Enzymes, and Baking Soda., Vanilla Buttercream: Powdered Sugar (Cane Sugar, Corn Starch), Unsalted Butter (Milk, Natural Flavor), Palm Oil, Non-GMO Canola Oil, Water, Vanilla Extract (Water, Ethyl Alcohol, Vanilla Bean Extractives), Cyclodextrin (A Soluble Fiber), and Salt., Decorations: Semisweet and White Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Whole Milk Powder, Lactose [Milk Sugar], Butter Oil, Soy Lecithin [Emulsifier], Natural Flavor)

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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Yellow Layer Cake With Vanilla Buttercream, 30 oz is available at 1 retailer

About this product

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