Is Yeo Valley Family Farm Natural 150g Gluten Free?
Description
This natural yogurt delivers a mild, slightly tangy flavor with a smooth, creamy texture; reviewers commonly note consistent creaminess and fresh taste. Typically served with fruit or granola, used in smoothies, sauces, or as a snack, the compact 150g size is frequently described as convenient for single servings and portability.
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Description
This natural yogurt delivers a mild, slightly tangy flavor with a smooth, creamy texture; reviewers commonly note consistent creaminess and fresh taste. Typically served with fruit or granola, used in smoothies, sauces, or as a snack, the compact 150g size is frequently described as convenient for single servings and portability.
Ingredients
No Added, No Added Sugar - This Yogurt Contains Only Milk's Naturally Occurring Sugar (Lactose), Contains The Following Live Cultures: Bifidobacterium, Lactobacillus Acidophilus, Streptococcus Thermophilus
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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