Is Yeo Valley Organic Lemon Curd Yoghurt Gluten Free?

Ingredients

Organic Whole Milk Yogurt, Organic Sugar (9%), Organic Pasteurised Free Range Egg, Organic Double Cream (Milk), Organic Concentrated Lemon Juice (0.4%), Organic Unsalted Butter (Milk), Rice Starch, Organic Lemon Oil, Contains the Following Live Cultures: Bifidobacterium, Lactobacillus Acidophilus, Streptococcus Thermophilus

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Yeo Valley Organic Lemon Curd Yoghurt is available at 2 retailers

About this product

Yogurt · Pouch