This product may or may not be low FODMAP as it lists 2 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

Is Yihai Intl Products Hot Pot Dipping Sauce (Spicy Flavour) Low FODMAP?

This product may or may not be low FODMAP as it lists 2 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Ingredients

Water, Peanut Puree, Pickled Chinese Chives (chinese Chives, Salt, Water), Sesame Puree, Fermented Soybean Curd (water, Soybean, Salt, Flavour Enhancer (e621, E635), Firming Agent (e511)), Sugar, Salt, Spicy Oil (1.2%) (soybean Oil, Sichuan Pepper, Chilli Pepper), Yeast Extract (yeast Extract, Salt), Flavour Enhancer (e621), Sesame Oil, Thickener (e415), Preservative (e202), Flavour Enhancer (e635). Contains Peanut, Sesame, Soybean.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

About this product

Dip · Liquid

Flavor
SpicyNuttySavory
Texture
CreamyOily
Commonly used for
DippingCooking
Low FODMAP? Yihai Intl Products Hot Pot Dipping Sauce (Spicy Flavour) | Spoonful