Is Yo! Katsu Mild Aromatic Katsu Sauce 100G Gluten Free?
Description
Thick, smooth, mildly sweet-savory sauce with subtle aromatic notes, often used as a dip or drizzle for breaded cutlets, fried proteins, sandwiches, rice bowls and fries. Reviewers note balanced flavor, gentle tang and versatile pairing; many praise its mild heat, convenient bottle and consistency for everyday use and easy storage.
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Description
Thick, smooth, mildly sweet-savory sauce with subtle aromatic notes, often used as a dip or drizzle for breaded cutlets, fried proteins, sandwiches, rice bowls and fries. Reviewers note balanced flavor, gentle tang and versatile pairing; many praise its mild heat, convenient bottle and consistency for everyday use and easy storage.
Ingredients
Water, Rapeseed Oil, Glucose Syrup, Soy Sauce (Water, Soybeans, Roasted Wheat, Sea Salt), Apple Juice Concentrate, Demerara Sugar, Modified Maize Starch, Onion Powder, Rye Flour, Ground Spices (Turmeric, Coriander, Cumin, Fenugreek, Cinnamon, Cayenne Pepper, Fennel), Acidity Regulators: Lactic Acid, Citric Acid, Garlic Powder, Salt, Yeast Extract (from Barley) (Yeast Extract, Salt), Colour: Plain Caramel, Natural Flavouring, Stabiliser: Xanthan Gum
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.