No. This product is not gluten free as it lists 1 ingredient that contains gluten and 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Yo! Korean Chicken Onigiri Gluten Free?

No. This product is not gluten free as it lists 1 ingredient that contains gluten and 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

Cooked Sushi Rice (water, Sushi Vinegar (water, Sugar, Glucose Syrup, Fructose Syrup), Brewed Vinegar, Spirit Vinegar, Water, Salt, Colouring (caramel))), Teriyaki Mayo Batch Retail 22 (chargrilled Chicken Fillets (chicken Breast Fillet, Salt), Kfc Sauce (water, Sugar, Glucose Syrup, Thickener (modified Starch), Spirit Vinegar, Chilli Flakes, Salt, Colour (paprika Extract), Flavouring, Spices, Pepper, Preservative (potassium Sorbate, Sodium Benzoate), Acidity Regulator (citric Acid))), Mixed Sesame Seeds (black Sesame, White Sesame)), Nori (seaweed). Contains Sesame, including cereals containing Gluten.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Rice · Piece

Flavor
SavorySweetSaltyUmami
Texture
SoftCreamy
Commonly used for
SnackingLunchOn The Go
Gluten Free? Yo! Korean Chicken Onigiri | Spoonful