Is Yo Mama's Asian Sesame Salad Dressing & Marinade - Low Carb, Low Sodium, Dairy Free - 1 Pack Gluten Free?
Description
Toasty, umami forward dressing with a smooth, slightly viscous pour suitable for drizzling over greens, glazing proteins, tossing grain bowls, or using as a dip. Reviewers commonly note its bold, balanced flavor and versatility, while a few mention personal preferences regarding sweetness and consistency, and note portion size and packaging.
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Description
Toasty, umami forward dressing with a smooth, slightly viscous pour suitable for drizzling over greens, glazing proteins, tossing grain bowls, or using as a dip. Reviewers commonly note its bold, balanced flavor and versatility, while a few mention personal preferences regarding sweetness and consistency, and note portion size and packaging.
Ingredients
Canola Oil, Olive Oil, Brown Sugar, Non-gmo Tamari (Water, Organic Soybeans, Salt), White Wine Vinegar, Whole Egg, Salt, Granulated Garlic, Black Pepper, Ginger Powder, Sesame Oil, Contains: Egg, Soy
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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