Is Yo! Yakisoba Soy Ginger & Garlic Stir Fry Sauce 100G Gluten Free?
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Ingredients
Glucose-Fructose Syrup, Water, Ginger Puree (8%), Sugar, Soya Sauce (7%) (Water, Soybeans, Roasted Wheat, Sea Salt), Spirit Vinegar, Salt, Apple Juice Concentrate, Tomato Paste, Garlic Puree (2%), Modified Maize Starch, Colour: Plain Caramel, Carrot Juice Concentrate, Tamarind Concentrate, Yeast Extract (from Barley) (Yeast Extract, Salt), Lemon Juice Concentrate, Natural Flavouring, Ground Spices (White Pepper, Black Pepper, Allspice, Clove), Acidity Regulator: Citric Acid
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.