Is YoCrunch Vanilla Low Fat Yogurt with OREO(R) Cookie Pieces, 4 oz Yogurt Cups, 4 Count Alpha-Gal?
Description
Vanilla yogurt cups with cookie pieces offer creamy vanilla flavor balanced by crunchy mix-ins; commonly enjoyed as a quick snack, dessert, or lunchbox addition. Reviewers note pleasing flavor and texture contrast, appreciate single-serve convenience and portability, and sometimes report cookie pieces softening or being smaller than expected after being opened.
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Description
Vanilla yogurt cups with cookie pieces offer creamy vanilla flavor balanced by crunchy mix-ins; commonly enjoyed as a quick snack, dessert, or lunchbox addition. Reviewers note pleasing flavor and texture contrast, appreciate single-serve convenience and portability, and sometimes report cookie pieces softening or being smaller than expected after being opened.
Ingredients
Lowfat Yogurt: Cultured Pasteurized Grade A Lowfat Milk, Sugar, Water, Modified Corn Starch, Contains Less than 1% of Natural Flavors, Potassium Sorbate (to Maintain Freshness), Malic Acid, Sodium Citrate, Vitamin D3. Oreo Cookie Pieces: Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin, Folic Acid), Sugar, Palm and/or Canola Oil, Cocoa (Processed with Alkali), High Fructose Corn Syrup, Leavening (Baking Soda and/or Calcium Phosphate), Salt, Soy Lecithin, Chocolate, Artificial Flavor. Contains Active Yogurt Cultures Including S. Thermophilus and L. Bulgaricus.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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